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KMID : 1134820050340020219
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 2 p.219 ~ p.222
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Hot - Water Soluble and Insoluble Materials of Waxy Black Rice Starch
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최경철/Choi GC
나환식/오금순/김성곤/김관/Na HS/Oh GS/Kim SK/Kim K
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Abstract
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KEYWORD
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FullTexts / Linksout information
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